Meet the Team
The passion behind Just Catering by Orr is a love for people.
We’re devoted to Oklahoma and take great pride in bringing our commitment to both food and service to our community. We just wouldn’t be happy doing anything else. Our clients mean the world to us, and our desire, more than anything, is to establish relationships with the people we serve.
Josie Walden
Owner & Director of Operations
Mario
Head Chef
Elias
Lead Supervisor
Yuri
Prep Cook
Dulce
Prep Cook
Victoria
Prep Cook
Josh
Dishwasher
Tamira
Office Manager
Orr Nalp
Founder
Josie Walden
Owner & Director of Operations
After receiving her Bachelor’s Degree in Criminal Justice, Josie spent 10 years in restaurant management, taking numerous low-producing restaurants to incredible increase and growth. Her commitment to clear communication and excellent training led to her management of a Tulsa area Q’Doba, where she then opened three restaurants in rapid succession with great results. She took her expertise in client services to the matchmaking company OK Singles, where she orchestrated the expansion of its eight offices to 24, working with new members and training and hiring a team to do the same as the Client Services Manager.
While studying to receive her Masters in Human Relations and Organization, Josie began working for Just Catering in 2013 as a server & bartender, before transitioning into an internal role for the company. Now, as the Director of Operations, her desire is to carry on the vision of Orr Nalp, with internal and external growth and organization, while maintaining the quality food, service, and customer relations the company is known for.
Orr Nalp
Founder
Orr Nalp is the Founder of Just Catering by Orr. For almost two decades, his ownership of The Fountains made the restaurant a favorite amongst Tulsans. After selling the restaurant in 1997, he entered the rental and catering sphere, taking up shop in a small kitchen he quickly outgrew; as the business continued to expand, his focus switched to catering only, and thus, Just Catering was born.
Since 2000, Nalp has operated the largest catering company in the state, managing well over 1,000 events per year. He is driven by his desire to seek what’s in the best interest of his clients, going the extra mile to ensure that every detail is taken care of, no questions asked. His passion for high quality service, exceptional food, and exceeding expectations are the cornerstone of Just Catering.
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